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THE IMPACT OF DIET ON THE THERAPEUTIC AND ADVERSE EFFECTS OF MORPHINE

THE IMPACT OF DIET ON THE THERAPEUTIC AND ADVERSE EFFECTS OF MORPHINE

PI: Katie Serafine

Co-PI: Robert Kirken

Sponsor: NIH - NATIONAL INSTITUTE ON MINORITY HEALTH AND HEALTH DISPARITIES

Border Biomedical Research Center (BBRC)

Amount awarded: $147,840

This pilot project evaluates the effect of dietary history, in particular a traditional high fat or ketogenic diet, on opioid use disorder.

Posting date: Tue, 06/21/2022

Award start date: Tue, 03/01/2022

Award end date: Thu, 02/29/2024

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This material is based upon work supported in part by the Research & Innovation and the National Science Foundation under Grant No. DUE-0963648 and CREST Grant No. HRD-1242122. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation (NSF).